Institutional Cook Lead Kitchen Team & Nutritious Menus

Acadia Healthcare is seeking a dedicated food service cook to prepare meals according to approved menus in a healthcare setting. You will supervise staff, ensure cleanliness, and maintain inventory while coordinating with leadership and dietitians to keep menus varied and nutritionally balanced. The role requires a high school diploma (or equivalent) and at least two years of institutional food service experience; ServSafe or similar certification is preferred where required.