Culinary Instructor

Responsibilities: Plan and lead engaging, hands-on cooking classes for students of varying skill levels and age groupsDemonstrate proper culinary techniques, knife skills, and kitchen safety protocolsDevelop and adapt lesson plans and recipes to align with class themes and seasonal menusMaintain a clean, organized, and safe kitchen classroom environmentGuide and support students throughout the cooking process, offering encouragement and instructionAssist with food prep, ingredient inventory, and kitchen supply managementCollaborate with team members to create exciting new class concepts and programming Requirements: Prior culinary experience, culinary arts education, or professional kitchen background preferredExperience teaching, tutoring, or working with children and/or adults in an instructional settingStrong knowledge of cooking techniques, food safety, and kitchen best practicesExcellent communication and classroom management skillsEnthusiastic, patient, and encouraging personality with a passion for food educationAbility to work weekends, evenings, or flexible hours as neededFood handler's certification or ServSafe certification a plus About Us: Culinary Clubhouse is a beloved culinary education destination in Carle Place, NY, dedicated to bringing the joy of cooking to kids, families, and food lovers of all ages. Our students keep coming back for our fun, interactive classes and welcoming atmosphere that makes every cooking experience memorable. Our team is passionate, creative, and united by a shared love of great food and great people.