wolfoodsCharleston, SC
2027 - Summer Camp Food Service Director
2027 - Summer Camp Food Service Director
2027 - Summer Camp Food Service Director
wolfoodsCharleston, SC
today
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head Cooks
Food Service ContractorsRecreational and Vacation Camps (except Campgrounds)Rooming and Boarding Houses, Dormitories, and Workers' Camps
Apply for this role →Food Service Operations Director
Key Details
Position Type: Seasonal Contract (May – Sept)
Schedule: Full-Time, Exempt (6 days / 70 hours per week)
Location: On-site (Rural Summer Camp facilities across the US)
Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary:
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities: Operations & Leadership:
- Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- Culinary & Quality Excellence:
- Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- Allergen & Safety Compliance:
- Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- Administration & Budget:
- Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations:
- Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
Experience:
4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Certifications:
ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
Physical Requirements:
Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs. Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer:
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Also on the board Same function, level within a rung
Level
Mid
Location
Charleston, SC
Occupation
Food Service Managers
Industry
Food Service Contractors
Posted
today