The Herbfarm Farmer leads a hands-on, multi-year farm program shaping a 5-acre parcel tied to the kitchen. The role supervises seasonal staff, maintains organic cultivation systems, and coordinates with Kitchen Leadership for crop plans and composting initiatives. This position emphasizes independent work, precise budgeting, and the ability to host guests while managing farm operations year-round.

Also on the board Same function, level within a rung

Level

Senior

Location

Brooklyn, NY

Occupation

Farmers, Ranchers, and Other Agricultural Managers

Industry

All Other Miscellaneous Crop Farming

Posted

yesterday

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