Line Cook - HRC Baltimore

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefitsJob Description: Basic functions of a Line Cook: Making prep recipes and cooking menu products to specReceiving and ordering productProperly labeling, dating, covering and refrigerating prepped food items for the linePerforming opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stationsMaintaining a clean and organized kitchen, line, expo, dish room and back dockPracticing safety and sanitation standardsHaving a sense of urgencyProperly reading items printed on order tickets or automated Kitchen Display SystemAssembling orders - double checking product quality and specsDemonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group procedures