Stone Brewing in California is seeking a Taproom Crew Lead to supervise a team, deliver exceptional guest experiences, and oversee daily Taproom operations. You will manage opening/closing, handle cash, and ensure product quality while embodying Stone’s hospitality standards. Ideal candidates bring 2+ years in beverage/retail leadership, strong public speaking, and cash/POS familiarity. This role offers a dynamic work environment with guest-focused service and team development.

Also on the board Same function, level within a rung

Level

Mid

Location

Oceanside, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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