Executive Sous Chef

Location: Bahamas

Salary: $80,000–$90,000 USD tax-free

Benefits: 2-bedroom apartment, health insurance, work permit, flights & relocation assistance We’re seeking an experienced Executive Sous Chef to join the culinary team at a luxury resort in the Bahamas. This is an exciting opportunity for a strong culinary leader who can support the Executive Chef, oversee daily kitchen operations and inspire a talented team while delivering consistently high-quality cuisine.

The Role: Support the Executive Chef with the overall management of kitchen operations. Lead, supervise and motivate the culinary team to ensure smooth and efficient service. Maintain high standards of food preparation, presentation and quality. Train and develop kitchen staff, fostering a positive and professional team environment. Assist with budgeting, menu pricing and cost control. Ensure effective communication across the kitchen and wider Food & Beverage operation. Contribute to menu development and culinary initiatives. Work across a variety of cuisines and culinary styles.

The Ideal Candidate: 3–5+ years of experience in a Sous Chef or senior culinary leadership role. Strong cooking and food preparation skills. Proven ability to lead, train and develop a kitchen team. Experience working closely with an Executive Chef in a high-quality hospitality environment. Strong understanding of budgeting, pricing and food cost control. Broad knowledge of different cuisines and culinary techniques. Culinary degree or professional culinary certification preferred. Caribbean experience is a plus. Adaptable, hands-on and confident working in a fast-paced resort environment.

Compensation & Benefits: $80,000–$90,000 USD tax-free salary 2-bedroom apartment provided Health insurance Work permit assistance Flights included Relocation assistance included