Chef/Kitchen Manager

Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you'll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.

Key Responsibilities: Develop and finalize menu in collaboration with ownership Manage all kitchen operations, including prep, quality control, ordering, and scheduling Hire, train, and lead kitchen staff Maintain compliance with food safety and sanitation standards Manage food and labor costs effectively Qualifications: Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment Strong background in Mexican cuisine ServSafe certified and bilingual (English/Spanish) Proven leadership, communication, and organizational skills Benefits: Competitive salary based on experience Performance bonuses Free meals during shifts 1 week paid vacation after 1 year Exciting growth opportunity with plans for future expansion Salary dependent upon experience. Will be discussed during interview. To apply, please email your resume and short introduction to. Subject line: Chef/Kitchen Manager - Laguna Hills Address to: Hiring Manager