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Assistant Restaurant ManagerThe Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. Fluent in English - Restaurant, retail, or supervisory experience - Basic computer skills At least 18 years of age (where applicable) - Basic writing skills - Math and financial management

Also on the board Same function, level within a rung

Level

Mid

Location

Winnetka, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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