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A leading food service provider is seeking a Food Production Manager at Children's National Medical Center in Washington, D.C. This role focuses on delivering excellent customer service, managing kitchen personnel, and ensuring culinary quality and safety standards are met.
The ideal candidate will have: 2-3 years of related experience, effective management and culinary skills, and a culinary degree is preferred. Competitive salary between $85,000 and $95,000 per year, along with comprehensive benefits, is offered.

Also on the board Same function, level within a rung

Level

Mid

Salary

$85,000 and $95,000 per year

Location

Andrews Air Force Base, MD

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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