Hands-On Sous Chef — Lead a High-Volume Kitchen

A leading restaurant group in Boston is seeking a passionate Sous Chef to join their back-of-house team. The ideal candidate will have strong culinary skills and experience, supporting the Executive Chef with daily operations and team development. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining a positive kitchen culture. Candidates should have 2-3+ years of culinary experience, a culinary degree or certificate, and a commitment to high standards in food presentation and safety.