Mercyhealth Hospital and Medical Center - Lake Geneva, WI is seeking a part-time Cook to prepare meals from scratch, following standard recipes and dietary requirements. You will ensure proper temperatures, sanitation, and portioning while delivering excellent customer service. The role requires a high school diploma or equivalent (culinary program preferred) and 1 year of cooking experience or 2 years in food service. State Food Safety Sanitation Certification must be obtained within 90 days.

Also on the board Same function, level within a rung

Level

Entry

Location

Brooklyn, NY

Occupation

Cooks, Institution and Cafeteria

Industry

General Medical and Surgical Hospitals

Posted

yesterday

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