Spartan Nash Wyoming, Michigan is seeking a Meat Lead to manage daily department operations, ensure proper cutting and weighing of meats, and oversee inventory while maintaining quality and freshness. The role supports the Department Manager in staffing, scheduling, and payroll, and emphasizes adherence to food safety standards. The position requires a high school diploma or GED, strong math and reading skills, basic computer proficiency, and the ability to lead a team in a fast-paced retail

Also on the board Same function, level within a rung

Level

Mid

Location

Wyoming, MI

Occupation

First-Line Supervisors of Retail Sales Workers

Industry

Meat Processed from Carcasses

Posted

7 days ago

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