BREAKFAST LINE COOK

Job Description: Job DescriptionWe are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities: Set up continental breakfast Cook hot breakfast option Cook the hot line during lunch Weekly deep clean Changing Fryer Oil Clean up station and take care of leftover food Put away food order Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers QualificationsWorking level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues Hot Line Cook experience Sense of urgency Familiar with industry's best practices Additional InformationSalary $21-$24 per hour -Servsafe/Allergen Certificate Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour Medical, vision and dental insurance 401K Discounts at other Relais and Chateaux properties around the world -Free adjacent street parking -Staff meal