Lux Pastry Sous Chef - Lead Dessert Production & Mentorship at...

Lux Pastry Sous Chef - Lead Dessert Production & Mentorship

relais chateauxBarnard, VT

3 days ago

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

All Other Traveler Accommodation Hotels (except Casino Hotels) and Motels Full-Service Restaurants

Twin Farms is a luxury, all-inclusive resort in Barnard, Vermont, inviting a talented Pastry Sous Chef to lead dessert production for Twiggs Restaurant and signature events. You will collaborate on menu ideas, mentor teammates, and help shape daily pastry operations with creativity and care. Join a private, adults-only retreat renowned for Forbes Five-Star hospitality, exceptional farm-to-table dining, and personalized service.

Also on the board Same function, level within a rung

Level

Senior

Location

Barnard, VT

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

All Other Traveler Accommodation

Posted

3 days ago

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