Sous Chef

Sous Chef: Skills and Qualifications Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards Proficient in Microsoft Office, Point of Sale and restaurant management software Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills Experience Requirements Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.