Seasonal Outlet Chef: Lead Kitchen & Free Skiing

Snowshoe Mountain is hiring for seasonal kitchen roles including Sous Chef, Line Cooks, and Utility workers. You will oversee kitchen operations, ensure quality, and manage resources while aligning with resort objectives. The position requires strong leadership, food-handling knowledge, and the ability to work early mornings, evenings, weekends, and holidays. Benefits include medical coverage, on-mountain housing options, ski passes, 401k, and employee discounts on dining and retail.