hay creek hotelsBrooklyn, NY
Director of Food And Beverage
Director of Food And Beverage
Director of Food And Beverage
hay creek hotelsBrooklyn, NY
today
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
Apply for this role (opens in a new tab)The Rhyland Hotel – Flushing, NYPremier Opening | Winter 2026
Location:
Flushing, NYBe part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in winter 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces—all designed to deliver world-class culinary and beverage experiences.
About the Role:
The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.
Key Responsibilities:
Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.
Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
Oversee budgeting, forecasting, and financial planning for all outlets.
Recruit, train, and inspire a high-performing F&B team.
Ensure compliance with health, safety, and regulatory standards.
Qualifications:
Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.
Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
Exceptional leadership skills with a passion for staff development and team culture.
Ability to manage multiple priorities in a fast-paced, opening environment.
Deep commitment to delivering best-in-class guest service.
What We Offer:
Competitive salary and comprehensive benefits.
The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.
Career advancement within a prestigious hospitality group.
A collaborative, professional environment where your expertise is recognized and valued.
Also on the board Same function, level within a rung
Level
Manager
Location
Brooklyn, NY
Occupation
Food Service Managers
Industry
Hotels and Motels
Posted
today