taherSaint Paul, MN
Cook and Prep Mon-Fri 10-3:30 $20/hr
Cook and Prep Mon-Fri 10-3:30 $20/hr
Cook and Prep Mon-Fri 10-3:30 $20/hr
taherSaint Paul, MN
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Join Our Team as a Culinary Professional If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Essential Functions:
- Provide the highest quality of guest service at all times
- Execute recipes to the letter
- Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
- Follow all food safety and sanitation standards
- Follows and completes production sheets
- Ability to meet deadlines in completion of daily workload
- Stores or discards excess food in accordance with safe food handling procedures
- Set up and tear down of workstation
- Receives and unpacks food deliveries
- Ensures food and supply items are stored per standards
- Polite and professional communication style
- Understands and utilized FIFOPerforms other related duties as requested by the leadership team
- We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Previous food service experience preferred Exceptional customer service skills Ability to adapt and change in a fast-paced environment Able to do simple arithmetic Excellent oral and written communication skills Be able to lift 30 Lbs. and stand for extended periods of time Dependable, Punctual Ability to follow all safe food handling requirements Successfully pass a criminal background check EOE/AA
Also on the board Same function, level within a rung
Level
Entry
Location
Saint Paul, MN
Occupation
Cooks, All Other
Industry
Food Service Contractors
Posted
today