big troubleNew York, NY
Line Cook
Role Summary:
The Line Cook prepares and cooks menu items to recipes during service, keeping their station stocked, clean, and on time.
Responsibilities:
Set up and stock an assigned station (grill, sauté, fry, or garde manger) before service Cook and plate dishes to recipe, portion, and presentation standards within ticket-time targets Read tickets and communicate with the expo and other stations to time orders Follow food safety rules: proper temperatures, handwashing, allergen handling, labeling and dating Complete line checks and temperature logs; report low stock and equipment problems Break down, clean, and sanitize the station at shift end Help with prep and other stations as needed
Qualifications:
1+ year of line cook experience preferred Food handler certification preferred Knife skills and knowledge of basic cooking methods Able to work quickly and stay calm during busy service
Physical requirements:
- Stand for 8+ hours; lift up to 50 lbs Work near open flames, hot surfaces, and sharp tools
- Big Trouble is an equal opportunity employer.
- More detail about Big Trouble, please visit
Also on the board Same function, level within a rung
Level
Entry
Location
New York, NY
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
4 days ago