Kraft Heinz is seeking a Principal Scientist in R&D to lead Product Development within the Sauces & Condiments platform. You will drive numerous emulsified product initiatives across our Retail business, providing leadership and execution across platforms. You will collaborate cross-functionally, influence strategic decisions, and manage testing at plant scale. A strong background in food science/engineering and experience with DoE is required, along with travel readiness.

Also on the board Same function, level within a rung

Level

Manager

Location

Warrendale, PA

Occupation

Natural Sciences Managers

Industry

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Posted

yesterday

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Senior Scientist, Lead Product Dev – Sauces & Condiments at kraft...