School District Chef Manager: Day Shift Kitchen Leader

The Nutrition Group in Kentucky is seeking a School District Chef to lead daily café operations, manage staff, and coordinate catering for district programs in a day-shift environment. You will oversee ordering, inventory, and vending, while ensuring high-quality meals and compliance with school nutrition guidelines. This role requires strong leadership, at least 5 years in culinary roles with 2 years in management, and Serv Safe certification; a Culinary Arts degree is preferred.