Kitchen Manager PM Operations

Now Hiring – PM Sous Chef Competitive salary based on experience Help us build something special. Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort isn't just hiring another manager—we're building a culinary team that believes in excellence, teamwork, and genuine hospitality. We're looking for an experienced PM Sous Chef who wants more than just a job. We want someone who takes pride in mentoring others, leading by example, and creating an environment where both our team and our guests thrive. This is a working leadership position. You'll be on the line with your team, coaching, teaching, problem-solving, and helping set the standard every shift. What you'll love about this opportunity: Competitive salary based on experience Full-time, year-round position Beautiful oceanfront resort setting Paid time off and medical benefits available Work alongside an executive chef and food & beverage director who value teamwork and leadership The opportunity to make a lasting impact on a growing culinary program What you'll do: Lead evening kitchen operations Cook alongside your team during service Train and develop line cooks Maintain exceptional food quality and presentation Uphold food safety and sanitation standards Assist with scheduling, inventory, prep, and organization Support labor and food cost goals Execute banquet and special event functions Foster a positive, accountable kitchen culture Who you are: You're dependable. You stay calm under pressure. You coach instead of criticize. You lead with professionalism and respect. You believe the best leaders earn trust by working beside their team.