Job Description: Job Description Duties include: ordering food, managing food costs, menu prices. managing and handling kitchen staff (hire and fire). Implementing plans and policies that assure the flow of the kitchen and reduces waste. A strong sense of leadership and organization skills are required.

Also on the board Same function, level within a rung

Level

Mid

Location

Fort Lauderdale, FL

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

7 days ago

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