Skip to main content
The University of Texas at Austin is seeking a Banquet Captain to lead banquet operations for Forty Acres Catering under UHD. You will supervise staff, ensure high-quality service, and coordinate with catering leadership from start to finish. Responsibilities include front-of-house management, scheduling, and adherence to HAACP and ServSafe standards, while maintaining excellent guest relations and event execution in a university setting.

Also on the board Same function, level within a rung

Level

Mid

Location

Austin, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

2 days ago

Apply for this role (opens in a new tab)