3rd shift - Sanitation Technician II

Job Description: Must possess a high degree of personal cleanliness. Able to read and understand instructions. Physically able to lift 50 to 60 pounds. Basic math skills. To perform the necessary duties and to clean and sanitize the equipment as required in the production area in a safe, sanitary, and productive manner. To clean and sanitize equipment as required in the production area. Observe and report possible equipment maintenance needs to your supervisor. Follow all CFI policies, safety rules, Standard Operating Procedures, Good Manufacturing Practices, and ISO9001 procedures. Comply with all Century Foods and customer operating procedures. Maintain constructive working in all other duties assigned by supervisor and/or management.**Special Conditions Working conditions may include working in and around cleaning agents and water at high

Starting Rate $21.101 yr - $21.602 yr - $22.005 yr - $ 22.3010 yr - $22.60At Century Foods International we manufacture and market dairy proteins and nutritional products under private label and contract manufacturing agreements for the foods, sports, health and nutritional supplement industries. Century Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.