Job Description
Department: Shipping/Receiving
Manager: Shipping Supervisor
Direct Reports: NoneOther key team/positions: Production and Support Teams
Key Responsibilities:
  • Ensure food safety, quality and legality.
  • Computer Skills a Must have
  • Data Entry
  • Organized, communication skills, and punctuality A MustScan and prepare product for shipment
  • Responsible for freezer maintenance
  • Palletize product from production and outside sources
  • Assist in other departmental areas as needed
Physical Requirements: Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments; ability to work in all weather conditions; ability to lift up to 50 pounds; ability to work in cold temperatures (usually 0-45 degrees Fahrenheit) Skills and Knowledge:
  • Oral communication
  • Good character
  • Basic knowledge of process tracking
  • Adherence to Company policies and standards
  • Forklift and pallet jack training and certification A Plus
  • Advanced knowledge of departmental areas and procedures
  • Knowledge of GMPs, dress code, and safety rules
Competencies
Core Competencies:
  • IntegritySimplicityDisciplineTeamworkServant Leadership
  • Job Specific Competencies
  • Detail oriented
FocusMulti-task

Also on the board Same function, level within a rung

Level

Entry

Location

Marietta, GA

Occupation

Shipping, Receiving, and Inventory Clerks

Industry

Perishable Prepared Food Manufacturing

Posted

12 days ago

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