RESTAURANT SERVER

Key Responsibilities: - Greet guests warmly and provide attentive, personalized service throughout their dining experience - Present menus, answer questions about dishes and beverages, and offer recommendations - Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff - Ensure timely delivery of orders while maintaining high standards of presentation and quality - Check in with guests to ensure satisfaction and address any concerns promptly - Maintain cleanliness and organization of the dining area, including tables, silverware, and service stations - Uphold all health and safety regulations and company policies - Collaborate with team members to ensure smooth restaurant operations and guest satisfaction

Skills and Qualifications: - Previous experience as a server in a fine dining or upscale restaurant preferred - Excellent communication and interpersonal skills - Strong attention to detail and ability to multitask in a fast-paced environment - Knowledge of food and beverage menus, including wine and spirits - Ability to work effectively as part of a team - Professional appearance and demeanor - Flexibility to work evenings, weekends, and holidays as required - Basic math skills for handling transactions and billing Churrascos Group, Inc. offers a dynamic and elegant work environment, opportunities for growth, and a team dedicated to delivering memorable experiences. If you are passionate about hospitality and providing exceptional service, we invite you to apply and become part of our distinguished team.