OVERNIGHT COOK

Responsibilities: Handle and prepare high quality ingredients for use in the kitchen. Read tickets and assemble our delicious angus beef burgers and bag them up for the guest. Keep the kitchen and back of house clean and stocked. Communicate with the kitchen crew about prep needs and restock or prepare more as needed.

Qualifications: Must have a food handler's permit Be able to stand up for 8-10 hours Be able to lift 50 pounds Have a guest first mentality

About Us: We started P. Terry's with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyone's voice to be heard, and we maintain a learning-oriented, team-based culture that's free of silly internal politics. We pay better than most, with quick raises for great performance and positive attitudes. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.

Compensation: $14.00 - $16.00 per hour