Seasonal Pastry Chef de Partie - Elite Bakes & Banquets

Deer Valley Resort is seeking an Empire Pastry Chef de Partie for the Winter 2026-27 season. Produce Deer Valley quality baked goods, using standard recipes, and support pastry operations for restaurants, wholesale accounts, and special orders. The role involves banquet prep, menu planning assistance, supervising bakery staff, inventory control, and strict food-safety practices. Competitive hourly pay and benefits for season staff are offered.