Archway Management seeks a Food Service Director to plan, organize, develop, and direct the Culinary and Nutritional Services Department in accordance with company standards and regulatory guidelines. The role ensures daily delivery of quality nutritional services, safe operations, and regulatory compliance while coordinating with Nursing, Maintenance, and Housekeeping. It also oversees budgeting and staff development, including catering for events.

Also on the board Same function, level within a rung

Level

Mid

Location

Geneva, IL

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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