Cashier

Summary of Position: Maintain the highest quality of customer service by anticipating the needs of each individual guest.

Duties & Responsibilities: Greet guest upon arrival at counter Request customer order Use electronic/manual ordering and cashiering system to place orders Get payment and complete transaction Select requested food items from serving or storage areas Assemble items for takeout Notify team members of shortages or individual orders Carry out additional duties to prepare food, deal with special customers, maintain cash drawer Maintain neat eating and serving areas

Qualifications: Be at least 16 years of age. Possess suitable communications skills to create a positive interaction experience with our customers.