university of texas at dallasDallas, TX
Food Service II: Growth, Cross-Training in School Kitchen
Food Service II: Growth, Cross-Training in School Kitchen
Food Service II: Growth, Cross-Training in School Kitchen
university of texas at dallasDallas, TX
yesterday
Food Preparation WorkersCooks, Institution and CafeteriaFood Preparation and Serving Related Workers, All Other
Food Service ContractorsCafeterias, Grill Buffets, and BuffetsColleges, Universities, and Professional Schools
Apply for this role →The University of Texas at Dallas is seeking a Food Service Worker II to support daily kitchen operations at the Callier Center in Dallas. Responsibilities include preparing ingredients, assembling meals, and maintaining strict food safety and sanitation standards.
The role offers opportunities for cross-training across all food-service areas and emphasizes customer service, teamwork, and adherence to recipes for nutritious meal production. On-site position in Dallas, TX.
Also on the board Same function, level within a rung
Level
Entry
Location
Dallas, TX
Occupation
Food Preparation Workers
Industry
Food Service Contractors
Posted
yesterday