Temporary Culinary Assistant

Culinary Assistant We are seeking a motivated and dependable Culinary Assistant to support the Culinary Academy's daily food service operations. This non-instructional, temporary position works closely with Chef faculty to assist with food preparation, cooking, customer service, catering, special events, and food truck operations. This position is located at the main campus or Tech Center, but may report to all Blue Ridge CTC locations as required to meet the needs of the position.

Regular work requires a great deal of standing, lifting, bending, and stretching. Willingness to work some weekends and evenings, as needed Assist with inventory and stocking Work collaboratively with staff Other duties as assigned.

Blue Ridge Community and Technical College is an equal opportunity institution and does not discriminate based on race, color, national origin, sex, pregnancy, age, disability, or religion in admission, employment, or educational programs and activities; nor does it discriminate based on genetic information in employment or employee health benefits. Faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. If you require reasonable accommodation to complete the job application, pre-employment testing, interview, or to otherwise participate in the hiring process, please contact Megan Stoner, Talent Acquisition & Development Coordinator at 304-260-4380 or email hr@blueridgectc.edu.