UMass Amherst invites applications for the Associate Director of Dining Services. This role oversees UMass Catering and the Campus Center Blue Wall, directing multi-unit operations, budgeting, marketing, and staff development to deliver high-quality dining services for the university community. The position requires strong leadership, financial acumen, and experience in hospitality management. Responsibilities include planning, supervising, and coordinating menus, staffing, and safety programs

Also on the board Same function, level within a rung

Level

Mid

Location

Amherst, MA

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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