sage dining servicesDallas, TX
Lead Cook - Dallas
$25.00 - $27.00 Hourly
Apply (opens in a new tab)Lead Cook - Dallas
Lead Cook - Dallas
sage dining servicesDallas, TX
Apply for this role (opens in a new tab)today
$25.00 - $27.00 Hourly
Lead Cook - DallasSAGE Dining Services is seeking an experienced Lead Cook to join our team at a prestigious private school in Dallas, TX. This vibrant campus is home to a warm, welcoming community where collaboration, hospitality, and excellence are at the heart of everything we do.
Working in partnership with school leadership and our SAGE team, you will help deliver an exceptional dining experience focused on quality, creativity, and outstanding customer service. We proudly serve approximately 1,200 students and faculty members each day, providing fresh, delicious meals in a dynamic and fast-paced environment.
The school's picturesque and expansive campus features a variety of beautiful spaces for special events, meetings, and community gatherings, offering opportunities to showcase your culinary skills beyond daily meal service. If you are passionate about scratch cooking, take pride in your craft, and enjoy being part of a supportive team, we would love to hear from you.
Schedule:
Monday - Friday
6 a.m. - 2:30 p.m.
Occasional evenings and weekend events
Pay Type:
$25.00 - $27.00 Hourly
Time Commitment:
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE certification preferred, but not required.
Ability to understand and execute recipes and instructions in English accurately.
Also on the board Same function, level within a rung
Level
Mid
Salary
$25.00 - $27.00 Hourly
Location
Dallas, TX
Occupation
Chefs and Head Cooks
Industry
Food Service Contractors
Posted
today