Job Description:
Prepare and serve burritos, quesadillas, chilaquiles, and tacos from a fast-paced food truck with minimal on-site prep. Reporting to the Kitchen Manager, the Food Truck Cook will support breakfast, lunch, and dinner service, as well as regular catering, private events, and occasional festivals.
Responsibilities:
Prepare ingredients and cook menu items to order. Execute recipes and menu standards for burritos, quesadillas, chilaquiles, and tacos. Maintain food safety standards throughout preparation and service. Track ingredient inventory and communicate replenishment needs. Keep the mobile kitchen clean, organized, and sanitary. Fulfill customer orders accurately and efficiently. Provide friendly, responsive customer service. Support regular catering, private events, and occasional festivals.
Preferred Qualifications:
1+ years of experience in food preparation and cooking.\nCompany Descriptionfamily owned and operated, Valentines Bakery Company Descriptionfamily owned and operated, Valentines Bakery
Also on the board Same function, level within a rung
Level
Mid
Location
El Paso, TX
Occupation
Cooks, Fast Food
Industry
Mobile Food Services
Posted
today