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Chipotle - 160 Glastonbury Boulevard - Responsibilities: Maintain a clean, organized front-of-house and ensure a positive customer experience; Train and develop restaurant crew to provide high-quality service; Monitor line equipment and enforce food safety policies and procedures; Coordinate crew breaks, shift changes, and line schedules to ensure smooth operations; Assist with office administration tasks such as banking, cash handling, and paperwork

Also on the board Same function, level within a rung

Level

Mid

Location

Glastonbury, CT

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

yesterday

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