The Post Oak in New York, NY seeks an experienced Culinary Manager to lead upscale kitchen operations and ensure exceptional guest experiences. You will support the Executive Chef in staff training, inventory control, and maintaining stringent foodquality standards. Ideal candidates have a strong background in fine dining, proven leadership, and a track record of cost management aligned with budget goals. This full-time role offers comprehensive training and growth opportunities.

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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