Restaurant GM: Lead Teams, Elevate Guest Experience

The Taco Bell Restaurant General Manager leads the TEAM and sets the tone for the restaurant in Florida. You will oversee operations of the entire restaurant, hire and develop staff, conduct new hire orientation, and design training plans for every new hire. You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans. A successful candidate will exhibit strong leadership, clear communication, and a positive