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Assistant ManagerHampton, VirginiaJob DescriptionPosition Summary Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational standards.
Essential Duties & Responsibilities:
  • Supervise team members during shifts
  • Assist with hiring and training employees
  • Ensure compliance with food safety standards
  • Manage labor, inventory, and customer concernsQualifications
  • Leadership or restaurant experience preferred
  • Strong communication and organizational skills
  • Flexible schedule availability
  • Ability to work in a fast-paced environment

Also on the board Same function, level within a rung

Level

Mid

Location

Hampton, VA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

5 days ago

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