Kitchen Manager

Key Responsibilities: Oversee daily kitchen operations ensuring high standards of food quality and safety Manage stock, staff scheduling, and sales performance to maximize productivity Recruit, train, and motivate a talented kitchen team to meet sales and service goals Maintain compliance with health and safety regulations Handle customer inquiries and resolve complaints with enthusiasm and professionalism A Manager should: Work a minimum of forty-five hours per week in the restaurant (5 days), including Friday and Saturday Allocate at least two hours per week to planning Essential Skills and QualificationsMust be 18 years or older Must have reliable transportation Must have 2 years of Kitchen Leadership experience Strong organizational and leadership skills with a resourceful approach Excellent communication and teamworking abilities Confidence in managing budgets and financial records Problem-solving mindset and ability to take initiative Our Benefits Include: Medical, Dental, Vision Insurance coverage 401 with employer match Paid Time Off Free meal with every shift (subject to policy) Gym Membership Discount Flexible scheduling (and closed on Sundays) Scholarship opportunities Competitive pay A fun work environment where you can positively influence others Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Why Join Chick-fil-A?Work in a supportive, people-focused environment that values your growth Enjoy a flexible schedule and comprehensive benefits, including health, dental, and vision insurance Be part of a company that invests in its team members and gives back to the community Gain valuable experience in a well-known, dynamic food & beverage brand Work schedule: Night shift Day shift Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount