Executive Sous Chef: Lead Culinary Team & Guest Experience

Hyatt Regency Mission Bay Spa and Marina in San Diego is seeking an Executive Sous Chef to work directly with and in the absence of the Executive Chef to manage culinary operations and lead a professional kitchen team. The ideal candidate will monitor daily functions, provide guidance, and ensure a positive guest experience aligned with Hyatt standards. Responsibilities include senior leadership support, interdepartmental liaison, staff supervision, menu innovation, event planning, and strict