The Club in Orlando is seeking an experienced Director of Catering to lead the Catering Department, drive strategy, and ensure flawless execution of high-profile events for members, clients and guests. You will collaborate with Banquets, Food & Beverage, Culinary, and other teams to maintain service excellence. The role requires a proven leadership track record in luxury hospitality, excellent client relation skills, and a focus on operational and financial performance.

Also on the board Same function, level within a rung

Level

Manager

Location

Orlando, FL

Occupation

Food Service Managers

Industry

Caterers

Posted

yesterday

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