High-Volume Kitchen Shift Manager

A local restaurant chain in Mesa is seeking an experienced Kitchen BOH Shift Manager to oversee back-of-house operations. This role is crucial for managing kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates should have proven kitchen management experience, excellent leadership abilities, and must be capable of multitasking in a busy environment. Compensation is competitive, offering $19.70 - $24.00 per hour with various benefits included, such as health insurance and paid time off.