Overview: MRIGlobalFoodBevis partnered with aReady-to-Eat Foods Manufacturerseeking aDirector of EngineeringinNorth Carolina. This role willlead, develop, and own engineering dutiesacross the company. CompensationBase pay range : $160,000.00/yr - $180,000.00/yr Additional compensation types : Annual Bonus
Role and Responsibilities: Sr. Food & Beverage Manufacturing Recruiter information is provided for contact purposes only. The role is to lead, develop, and own engineering duties across the company. What’s in it for youFresh, artisan styled foods– always fresh, never frozen National footprint– coast-to-coast operations Financial stability & growth– expanding both domestically and internationally Responsibility- total ownership of Engineering in the company Desired Experience / Skills 7+ years regulatory experience in the food industry + refrigeration Strong CapEx background Seniority levelDirector Employment typeFull-time Job functionProject Management, Manufacturing, and Engineering Industries: Food and Beverage Manufacturing, Food and Beverage Services, and Dairy Product Manufacturing
Notes: This refined description preserves the essential role information while removing extraneous postings and boilerplate text. The content remains focused on responsibilities and qualifications for the Director of Engineering position in North Carolina.

Also on the board Same function, level within a rung

Level

Manager

Salary

$160,000 per year

Location

Raleigh, NC

Occupation

Architectural and Engineering Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

Apply for this role →