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Shift Leader - Night Time

Shift Leader - Night Time

perkins restaurant bakeryGillette, WY

today

$17.00 - $20.00 per hour

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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Be A Part Of Our Success At Perkins, team members are part of a supportive environment focused on delivering great food, fast service, and excellent customer experiences. A Shift Leader supports management by running smooth shifts, enforcing company standards, and ensuring 100% guest satisfaction.
Key Responsibilities:
  • Lead and support staff during shifts
  • Ensure food quality, cleanliness, and safety standards
  • Assign tasks and prepare team for each shift
  • Handle customer concerns and solve problems quickly
  • Assist in all restaurant roles when needed
  • Communicate shift results and issues to management
Requirements:
  • High school diploma (college preferred)
  • At least 1 year of food service experience
  • Strong leadership, communication, and time management skills
  • Ability to work in a fast-paced, physically demanding environment
Benefits: 401(k)401(k) matching Employee discounts
Disclaimer: This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $17.00 - $20.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Also on the board Same function, level within a rung

Level

Mid

Salary

$17.00 - $20.00 per hour

Location

Gillette, WY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

Apply for this role (opens in a new tab)