Job Title
Responsibilities: Prepare food for the posted menu. Meets meals schedules. Prepares food using sanitary techniques. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu. Complies with long term care regulations and written dietary procedures and policies. Assists in receiving and storing of incoming food and supplies. Communicates and cooperates with staff, resident and their families. Maintains a clean working environment. Complies with facility policies.
Qualifications: A minimum of 6 months of experience
Education: High School Diploma/GED

Also on the board Same function, level within a rung

Level

Entry

Location

New York, NY

Occupation

Dietetic Technicians

Industry

Assisted Living Facilities for the Elderly

Posted

10 days ago

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