Open Arms of Minnesota is seeking an experienced bakery professional to manage daily production for 18,000–22,000 items weekly in a fast-paced setting in Minneapolis. The role includes direct interaction with volunteers, ensuring food safety, and maintaining a clean, efficient bakery operation. The position is full-time and hourly, with a focus on delivering excellent customer service and a positive volunteer experience while meeting production goals and quality standards.

Also on the board Same function, level within a rung

Level

Senior

Location

Brooklyn, NY

Occupation

Bakers

Industry

Commercial Bakeries

Posted

16 days ago

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