Lead Sous Chef: Elevate Five-Star Dining & Team Leadership

Lead Sous Chef: Elevate Five-Star Dining & Team Leadership

fiddlers creekNaples, FL

yesterday

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Fiddler’s Creek, LLC in Naples, FL seeks a Sous Chef to lead the culinary team alongside the Executive Chef, ensuring five-star dining and consistent quality across menus, recipes, and plating. You will oversee daily kitchen operations, mentor staff, manage inventory and cost controls, uphold HACCP standards, and foster a collaborative, high-standard kitchen culture that delights members and guests.

Also on the board Same function, level within a rung

Level

Mid

Location

Naples, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

Apply for this role →